20 Snazzy Novelty Cakes Los Angeles – Illustrate Better!

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Irresistible Novelty Cakes Los Angeles Best 25 La Dogers Ideas On Pinterest

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Cake decorating is one of the many amazing skills anyone could have. In fact, there are lots of people – artistic or not, who want to learn how to decorate cakes – they may be birthday cakes, simple cupcakes or any cake that can impress a loved one. If you want to learn a few cake decorating tips and techniques, you can actually find a lot of resources about it.

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Baking cakes is one of the best hobbies to do but it is much more enjoyable to decorate the cakes after making it. Decorating your cake is a fun activity after baking it. Aside from that, creating or buying decorations to add to the cake will make it more appealing or attractive.

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If you want to preserve the color of your creation, especially if it will be displayed outdoors, like for wedding for example, is to use cane sugar in icing than using beet sugar. And, if you are using a paler color for your icing, you can use glycerin as exposure to the sun may make your cake look even more paler.

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Once the cake that you have baked has already cooled down, you can start preparing for the materials needed for the decorations. Decorating bags of different sizes would be very useful especially if you want your it to look even more special. Prior to preparing the materials, you should already have your idea in mind so that you can prepare all the necessary materials needed for the cake decorations.

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Some people prefer to buy ready made cake decorations as they feel that creating their own would be tiresome and difficult, but with these easy to follow cake decorating techniques, you will find that it is not that difficult at all.

Decorating your cake with flowers is a simple yet elegant. Although it looks as though you have to be professional cake decorator, following these techniques and tips you will be creating a whole garden on your beautifully iced cake.

Take a rectangle of colored fondant icing and role it into a tube shape, pinching one end and letting the other end span out. These tend to look much more contemporary and although some people prefer these, they aren’t the traditional roses that you may be imagining.

To create a more realistic rose, take a small amount of colored fondant and role it into a ball, once you have a perfect ball; flatten it between your finger and thumb. This will then create your petal, your thicker ends need to go to the bottom of the rose and for a real effect, try to make the top end of the petal paper thin.

Continue this and wrap your petals around fanning out the thin ends of the petal. These are beautiful when grouped in threes and placed on the corners of a cake.

The great thing about using these techniques is that you can make the roses vary in sizes depending on what you require.

Looking for more inspiration? Get much more selection of designs in our website. Check our gallery to find more cake decoration ideas.