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– This design must be created using high level of creativity!.
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You Need to Know
If you want to preserve the color of your creation, especially if it will be displayed outdoors, like for wedding for example, is to use cane sugar in icing than using beet sugar. And, if you are using a paler color for your icing, you can use glycerin as exposure to the sun may make your cake look even more paler.
Creating a beautifully decorated cake is easier than you think, and with some of these top techniques, you will find it to be a breeze! The basis for a brilliantly decorated cake begins with the icing.
Frequently most cake decorators will require a smooth base. To get this you will need to cover your fully cooled cake with a “crumb layer”. No, I don’t mean bread crumbs, but rather a light coating of frosting.