Best 20 Clever Exam Celebration Cakes – Discover New Ideas

Trendy Exam Celebration Cakes Celebration Cakes Cake Couture Ni
Trendy Exam Celebration Cakes Celebration Cakes Cake Couture Ni

celebration cakes shrewsbury

Source:www.heavenlycakeangel.co.uk

paw print cakes

Source:www.pinterest.com

celebration cakes

Source:thehullcake.co.uk

edible halloween cupcake decorations

Source:www.yyshtools.com

celebration cakes

Source:www.jellycake.co.uk

winter wonderland penguin cake celebration cakes

Source:fondantcakeimages.com

60 followers time to celebrate

Source:gotmybook.wordpress.com

celebration cakes

Source:www.thevanillacakecompany.co.uk

golden wedding cakes

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Make sure you have placed the icing evenly. Whatever you want to put on top or at its sides, make sure that the icing is even and smooth, as your decorations will always be nice and beautiful if it is evenly iced. You can use parchment paper to smooth it out as well.

celebration cakes

Source:www.jellycake.co.uk

winter wonderland penguin cake celebration cakes

Source:fondantcakeimages.com

60 followers time to celebrate

Source:gotmybook.wordpress.com

celebration cakes

Source:www.thevanillacakecompany.co.uk

golden wedding cakes

Source:www.vavgallery.com

celebration

Source:www.cake-maker.com

Source:www.dishmaps.com

celebration cakes

Source:www.cakecoutureni.co.uk

3d pirate ship cake

Source:cakdecorated.com

simple halloween cookies

Source:www.yyshtools.com

play doh cake party sweet shoppe celebration frosting cakes 6

Source:hecendorfer.com

When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.

When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.

Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.

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