duplo creative cakes
– Don’t forget to add some details to make it better.
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– Build Your Own Design
When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.
When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.
Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.
Decorating cakes refers to texture and color mostly. If you want to make a soft cake, you should use only fruits or other soft products like gelatin. If you want to make it chucky you should use hard caramel for decorating cakes, strong bits of chocolate or other crunchy products.