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When decorating, it is important to frost or ice the cake first with butter, fondant, or icing depending on your preference. In order to prevent crumbs from falling off, you need to have a crumb coating. While you are decorating, you need to maintain the consistency of the cake to achieve good results. You can add in confectioner’s sugar if the frosting is a little thin.
Decorating cakes refers to texture and color mostly. If you want to make a soft cake, you should use only fruits or other soft products like gelatin. If you want to make it chucky you should use hard caramel for decorating cakes, strong bits of chocolate or other crunchy products.