cupcakes design hello kitty
– This design has good combination of color.
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Those who are just starting out probably won’t have the best tools for the job just lying around in their kitchen drawers. Fortunately, finding the right tools for just about any cake decorating challenge you decide to take on is far easier today than it was just a few years back. There are plenty of places that now sell a variety of cake decorating tools. When you’re trying to decide which pieces to pick up first, it’s often easiest to simply buy the tools you need for the cake you’re planning to make during your next project. A great alternative to this is to take advantage of the growing popularity of cake decorating and pick up one of the cake decorating tool kits that are now available. These kits includes all the basics that you’ll need to get started including piping bags, pastry bags, paper cones for decorating, different sized frosting spatulas and a nice collection of various tips.
Sometimes the hardest part of cake decorating is coming up with an idea. A great way to spark your creativity is to surround yourself with pictures, quotes or other items that inspire you.
Creating the Perfect Lacework for Your Cake. This popular pattern will require an exacto knife. First, cut all of your ribbons to the same exact length. Then, carefully slice the thin insertion slits on your cake using the exacto knife. Another favorite option among cake decorators is the curtain work pattern. This is typically done with small tips because they provide a smoother line breakage. To start, build scallops and a bridge on the surface of the cake. This can be a difficult design to get right, so it helps to have a marked pattern that you can use to guide your hand.
When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.
When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.
Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.