28 Clever Creative Cakes Inc

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When decorating, it is important to frost or ice the cake first with butter, fondant, or icing depending on your preference. In order to prevent crumbs from falling off, you need to have a crumb coating. While you are decorating, you need to maintain the consistency of the cake to achieve good results. You can add in confectioner’s sugar if the frosting is a little thin.





Decorate your cake only after you have placed it on the freezer to prevent them from turning into crumbs once sliced. Cooling it will make the crumbs more compact and thus will avoid this to happen.