chocolate design for cake decoration
– good color option blending together with the design.
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– Bring It Up!
When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.
When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.
Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.
If you are decorating a cake during summer, especially for outdoor weddings, make sure you have ingredients that will not melt under the sun and ruin your creation. For example, keep in mind that buttercream can melt under the sun, so you may want to add a little shortening to it. Better yet, use fondant in decorating your cakes during summer to prevent ingredients to melt.