chocolate cake with strawberry design
– This design has good color choice.
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– Make It Simple!
When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.
When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.
Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.
One of the easy cake decorating ideas you can make use is to experiment the different frostings for your cake. If you want elegantly made cakes like those for weddings, then go ahead and coat your wedding cake with fondant icing and decorate it with buttercream or royal icing. You can also add edible real flowers, some 3D figures that are also made of icing, ribbons, butterflies and other structures that can enhance its design.