charmaine's novelty cakes stanger
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Once the cake that you have baked has already cooled down, you can start preparing for the materials needed for the decorations. Decorating bags of different sizes would be very useful especially if you want your it to look even more special. Prior to preparing the materials, you should already have your idea in mind so that you can prepare all the necessary materials needed for the cake decorations.
When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.
When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.
Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.