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– This design has good color choice.
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Decorate your cake only after you have placed it on the freezer to prevent them from turning into crumbs once sliced. Cooling it will make the crumbs more compact and thus will avoid this to happen.
Creating a beautifully decorated cake is easier than you think, and with some of these top techniques, you will find it to be a breeze! The basis for a brilliantly decorated cake begins with the icing.
Frequently most cake decorators will require a smooth base. To get this you will need to cover your fully cooled cake with a “crumb layer”. No, I don’t mean bread crumbs, but rather a light coating of frosting.