24 Snazzy Cake Designs tools

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When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.

When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.

Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.

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Source:etsy.com

Source:easy-cake-decorating-ideas.com

Source:thesprucecrafts.com

Some people prefer to buy ready made cake decorations as they feel that creating their own would be tiresome and difficult, but with these easy to follow cake decorating techniques, you will find that it is not that difficult at all.

Decorating your cake with flowers is a simple yet elegant. Although it looks as though you have to be professional cake decorator, following these techniques and tips you will be creating a whole garden on your beautifully iced cake.

Take a rectangle of colored fondant icing and role it into a tube shape, pinching one end and letting the other end span out. These tend to look much more contemporary and although some people prefer these, they aren’t the traditional roses that you may be imagining.

To create a more realistic rose, take a small amount of colored fondant and role it into a ball, once you have a perfect ball; flatten it between your finger and thumb. This will then create your petal, your thicker ends need to go to the bottom of the rose and for a real effect, try to make the top end of the petal paper thin.

Continue this and wrap your petals around fanning out the thin ends of the petal. These are beautiful when grouped in threes and placed on the corners of a cake.

The great thing about using these techniques is that you can make the roses vary in sizes depending on what you require.

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maxresdefault

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hearts on wires 7

Source:craftsy.com

1

Source:ewillys.com

Superman groom s cake

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1200px Decorated Simnel cake %

Source:en.wikipedia.org

Love in Bloom Cake Topper & Cupcakes Charlou

Source:cake.eatatsams.com

900 fzGG angry birds birthday cake

Source:cakecentral.com

This homemade Neapolitan Sheet Cake recipe has swirls of vanilla cake chocolate cake and

Source:alattefood.com

If you want to preserve the color of your creation, especially if it will be displayed outdoors, like for wedding for example, is to use cane sugar in icing than using beet sugar. And, if you are using a paler color for your icing, you can use glycerin as exposure to the sun may make your cake look even more paler.

Superman groom s cake

Source:pinterest.com

1200px Decorated Simnel cake %

Source:en.wikipedia.org

Love in Bloom Cake Topper & Cupcakes Charlou

Source:cake.eatatsams.com

900 fzGG angry birds birthday cake

Source:cakecentral.com

This homemade Neapolitan Sheet Cake recipe has swirls of vanilla cake chocolate cake and

Source:alattefood.com

Swap

Source:easywed.com.ph

Before and After using the Melvira roller smoothing method on your buttercream frosted cake

Source:cakecentral.com

3 tier wedding cakes pictures photo 1

Source:canpal.net

rainbow cake recipe

Source:crystalandcomp.com

This 2 tier cake I made for a joint birthday for my in laws Dads tier having the tools and Mums the flowers

Source:pinterest.com

myfirst paid order My 1st order for a 2 tiered anniversary cake

Source:gretchensbakery.com

Copyright

Source:patsysbakeshop.com

When you are applying butter icing or frosting, the best cake decorating technique is to put a large dollop in the centre on the top. You then need to spread out the icing with a spatula (I find that a metal spatula gives a smoother effect and is easier to use than a plastic spatula) towards the edge of the cake.

When the top is totally covered and looks smooth, you need to ice the sides. This can be slightly trickier – but with this top cake decorating technique, you will find it easier. Using a dollop again, stand the spatula straight up against the side of the cake. I find it easier to spin the cake rather than move the spatula.

Now you have your cake iced, it is time to make it look professional and beautiful. The smother the icing is, the better the overall look of the cake.

This homemade Neapolitan Sheet Cake recipe has swirls of vanilla cake chocolate cake and

Source:alattefood.com

Swap

Source:easywed.com.ph

Before and After using the Melvira roller smoothing method on your buttercream frosted cake

Source:cakecentral.com

3 tier wedding cakes pictures photo 1

Source:canpal.net

rainbow cake recipe

Source:crystalandcomp.com

This 2 tier cake I made for a joint birthday for my in laws Dads tier having the tools and Mums the flowers

Source:pinterest.com

myfirst paid order My 1st order for a 2 tiered anniversary cake

Source:gretchensbakery.com

Copyright

Source:patsysbakeshop.com

Check out our gallery of 137 cake pictures and find what you need All images are licensed under the CC0 license and can be ed and used for free

Source:pexels.com

How to Make Fondant Cutouts

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A Fun First Birthday Cake and it is sugar free

Source:babyccinokids.com

Decorating cakes and cake making products that you use should be as natural as possible if you cannot ask around what people eat or not. Generally, fruits for cake making or decorating cakes are the best option to go with. Many people love fruits, they are healthy, and don’t have any additional chemicals in them. Furthermore, fruits have a variety of colors so you can use them for decorating cakes in any shape that you want.

Looking for more inspiration? Get more selection of designs in this website. Check our gallery to find more cake decoration ideas.