Recommended 21 Seriously Birthday Cake Ideas Sweet 16 – Enhance the Design

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– This design has good combination of color.

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– Enhance the Design

Once the cake that you have baked has already cooled down, you can start preparing for the materials needed for the decorations. Decorating bags of different sizes would be very useful especially if you want your it to look even more special. Prior to preparing the materials, you should already have your idea in mind so that you can prepare all the necessary materials needed for the cake decorations.

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Aside from the technical side of decorating a cake, also explore other creative ways on how to present your creation. Think of the receiver’s interests, likes or passion and from there, you can get ideas on what to put on top of the cake. You can create a miniature baseball bat, create miniature sunglasses, or anything that interests the receiver.

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21 sweet wedding cake ideas

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Make sure to follow a pattern in your decorating cakes ideas. Strawberries on the edge and chocolate in the middle, or all strawberries on top plus chocolate fudges on top would be great for decorating cakes.

ballerina kuchen und frisch ballerina baby shower cake cake decorating ideas

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21 sweet wedding cake ideas

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quinceanera cakes

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If you want to preserve the color of your creation, especially if it will be displayed outdoors, like for wedding for example, is to use cane sugar in icing than using beet sugar. And, if you are using a paler color for your icing, you can use glycerin as exposure to the sun may make your cake look even more paler.

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44 spectacular wedding cake ideas sweet cake

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purple wedding ideas and inspiration

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One of the fastest growing fields in the culinary art world is cake decorating. The number of people who enjoy baking and decorating has been growing exponentially. What has created this sudden interest in cake decorating? For many people, cake decorating is a wonderful way to blend a number of different talents and interests. Cake decorating is unique in the number of skills that are touched on in this one field – you not only need to be a good baker, but a sculptor, color specialist and designer. With so many people wanting to try out their own talents, we’ve decided to put together a few helpful tips to set you on your way.

The real fun begins with the most essential part of any cake decorator’s tools – the cake itself. Even if you’ve never baked a cake before, you’ll need to put one together before you can start decorating. The easiest way to create a good cake is to buy a box of cake mix from the grocery store. The directions for using the mix are very easy – all you need to do is add water, oil and eggs – and as long as you follow the directions, you should have a nice cake to work with. If you’re feeling a little more brave, you can make a cake from scratch. Homemade cakes are no longer the difficult chore they used to be. The ready availability of fresh ingredients has made it much easier for bakers to create their own homemade cakes. For long-time bakers, you can select any recipe you think will work well but if you’ve never made a cake from scratch before then you should start with the simplest recipe you can find.

Topping Your Cake with the Right Icing. Another key element of successful cake decorating is the selection of icing to go over your cake. Icing is usually broken down into one of three types. The type of icing is based on the consistency. You’ll notice that professional bakers describe icing based on one of these consistencies – either soft, medium or stiff. When you’re just learning how to decorate cakes, you’ll probably want to stick with icing that’s either soft or medium. Soft icing is usually thinner than the other varieties and is used to write messages on the cake. It can also be used to cover an entire cake if you want to create a unique look. On the other hand, if you want to add more complicated designs like scrolls, scrollwork or decorative borders, you should use medium icing. Icing that has a medium consistency will hold its shape much better than a soft icing, yet you can still scoop it up with a spoon. The last type of icing is the stiff icing. This is used for much more complicated design elements, like flowers or leaves. Because these designs are so elaborate, the icing must be stiff enough that the pattern will be able hold its shape. The more complicated pieces will require a very stiff icing which is probably inedible – clearly these pieces are just for looking, not eating.

Looking for more inspiration? Find many more selection of designs in this website. Check our gallery to find more cake decoration ideas.